Friday, September 21, 2012

leftovers... now what? beef short rib ramen

sometimes i just can't get my rear in gear to cook. and sometimes we have so many leftovers i don't know what to do with them. and sometimes, those two things combined can turn into a great meal!

beef short rib ramen

this really doesn't require a formal recipe. just heat up whatever meat you have leftover. i used my braised short ribs (i also made my own broth using the gravy from the ribs, heating it with some filtered water, instead of the ramen broth mix). prepare your ramen, add a fried egg and enjoy!

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