dinner omelet

who doesn't love an omelet??? i didn't season these at all, mostly because we had a really long day and i forgot. i thought they'd be a little on the bland side, but they were actually pretty good.

1 c asparagus, cut into 1-2 inch pieces
6 mushrooms, sliced
1 garlic clove, minced
1/4 small sweet onion, chopped
1 tbs olive oil
2 chicken and apple sausages, sliced
4 eggs
4 tbs milk
2 tbs butter
1/2 c grated smoked black pepper white cheddar

1. warm olive oil in a large skillet over medium heat. saute asparagus, mushrooms, garlic and onion until asparagus is slightly tender. remove from pan.

2. add sausage to pan and saute until browned. remove from pan.

3. melt 1 tbs butter in same pan. reduce heat to low.

4. in a small bowl whisk together 2 eggs and 2 tbs milk. whisk for about a minute- you want all the air bubbles in the mixture you can get.

5. pour into pan. allow to cook until the egg is mostly solid, about 1 minute. add half of the veggies and sausage sliced to half of the omelet. sprinkle on 1/4 c cheese. carefully fold the other half over.

6. repeat steps 3-5 with the remaining ingredients.