honey dijon chicken with rosemary rice

honey dijon chicken with rosemary rice

honey dijon chicken

1/3 c honey
1/3 c smooth dijon mustard
1 tbs olive oil
2 chicken leg quarters
salt
1/4 c chicken stock
2 or 3 rosemary sprigs
1 slice onion

preheat oven to 350f.
in a small bowl mix honey, mustard, and olive oil.
season chicken with salt, then place, skin side up, in a shallow casserole dish. spoon honey mustard sauce over the top, coating the chicken. pour chicken stock into the bottom of the dish. place rosemary sprigs in between and around chicken. separate rings from onion slice and layer over chicken.
place in oven, 45 minutes. remove and spoon sauce over the top of the chicken. turn oven up to 425f. place chicken back in the oven for 15-20 more minutes, until skin is crisp.

rosemary rice

prepare 2 servings of basmati rice, adding 1 sprig of fresh rosemary.