bacon balsamic chicken salad

this was one of those last minute, whatever's-in-the-kitchen meals. it's savory, sweet, crunchy, tender, and really just delicious. 

enjoy!

3-4 slices bacon, chopped

2-3 chicken thigh fillets, cut into bite sized pieces and marinated in balsamic vinaigrette

1/4 cup brown sugar

salad lettuce

2 green onions, chopped

handful dried cranberries

handful candied walnuts or pecans

1 apple, chopped

2-3 slices sharp cheddar, cut into cubes

in a large skillet over medium-low heat begin to render bacon. once the bacon is partially rendered drain all the fat from the skillet. add chicken and about 1/4 cup balsamic marinade. sprinkle brown sugar over the bacon and chicken. turn heat up to medium and continue cooking until chicken is thoroughly cooked. drain and set aside to cool.

in a large salad bowl combine all ingredients. toss and serve with balsamic vinaigrette and garlic croutons.